Butchers Sausages with Braised Puy Lentils, Buttered Cabbage and Caramelised Onions
We’re rightly proud of our sausages, and like any great ingredient, sometimes it’s the simplest dish that really shows it off. But, as any good cook will know, the simpler the recipe, the harder the execution. There’s really no where to hide with this one. But trust us, it really is worth it. The peppery …
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