Lamb Koftas
A firm favourite from the Middle East, full of fresh flavours and great to serve with company
Ingredients
- 1 kg lamb mince
- 2 tsp ground cumin
- 8 tsp garam masala
- 2 large onions peeled and grated
- 3 cloves garlic peeled and grated
- 1 bunch coriander finely chopped
- 2 tbsp sriracha sauce plus extra to serve
- 1 whole cucumber peeled and seeded
- 200 g natural yoghurt
- 1 sprig mint leaves, finely chopped
- 1 pinch smoked paprika
- 8 pitta breads
- 4 large tomatoes sliced
- 100 g pickled red cabbage
- 1 large red onion
- salt and pepper to season
- 4 each dill pickles
- 4 each pickled peppers
Instructions
- In a large bowl mix together the mince, cumin, garam masala, onions, garlic, coriander and sriracha sauce. Get really stuck in and make sure it's well mixed.
- Shape into small balls, burgers, or shape around kebab skewers or sticks. Chill for at least one hour, or overnight.
- Finely slice the cucumber, then sprinkle with salt and set aside for 20 minutes.
- Drain the cucumber, then mix with the yoghurt, mint and paprika.
- Whether you use a BBQ, grill or pan, ensure that it's really hot to ensure that you get those blackened edges. Turn occasionally over the course of 5-8 minutes until cooked through.
- Serve the koftas with the breads, sauces, salads and pickles. Ideal served in separate dishes to allow everyone to help themselves.
Nutrition
Calories: 1158kcalCarbohydrates: 87gProtein: 58gFat: 63gSaturated Fat: 27gCholesterol: 189mgSodium: 1575mgPotassium: 1492mgFiber: 9gSugar: 13gVitamin A: 2176IUVitamin C: 54mgCalcium: 281mgIron: 8mg
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